Tasting Menu

Let us guide your table through a curated experience. The Tasting Menu is individually served and includes a set of seasonal dishes like orkney scallops with muhammara, oak-roasted organic lamb, and your choice of dessert – all paired with açma bread and smoked butter, £96 / person.

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Subject to change due to daily availabilty and seasonality.

yeni mantı

beef dumplings, double fermented yoghurt (d) (g)

fried kelle cheese

yufka, walnuts, thyme honey (d) (g) (n)

petit violet artichokes

wakame, fresh broad beans, capers (vv)

orkney scallops

spicy almond muhammara, salty fingers, burnt butter (d) (n)

gibraltar octopus

tarama, horseradish, grapefruit (g) (d)

oak roasted organic lamb cut of the day

samphire, chili salsa (d)

                       

one dessert to choose from below

warm baklava roll

turkish pistachios, sahlep ice cream, orange candy (g) (n) (d) mastic crème caramel (d)

sütlaç

rice pudding, tonka, raspberries, hazelnuts, saffron sugar floss (g) (n) (d)

tea & coffee

NO SERVICE CHARGE will be added to your bill.

Vegetarian Tasting Menu - £96 / person

Subject to change due to daily availabilty and seasonality.

yeni mantı

dried aubergine dumplings, double fermented yoghurt (d) (g)

fried kelle cheese

yufka, walnuts, thyme honey (g) (d) (n)

petit violet artichokes

wakame, fresh broad beans, capers (vv)

vine leaves tempura

chickpeas, chestnut mushrooms, broad beans, coriander, chili (g), (s)

olive oil braised beetroot

sour cherries, labneh, hazelnuts (d) (n)

spicy seasonal mushrooms

fava beans, garlic scapes (d)

                       

one dessert to choose from below

warm baklava roll

turkish pistachios, sahlep ice cream, orange candy (g) (n) (d) mastic crème caramel (d)

sütlaç

rice pudding, tonka, raspberries, hazelnuts, saffron sugar floss (g) (n) (d)

tea & coffee

NO SERVICE CHARGE will be added to your bill.

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