Menus
At Yeni, our menus are a reflection of our philosophy: rooted in Istanbul, shaped by the seasons, and reimagined for London.
Our à la carte menu offers a rich journey through Anatolian-inspired dishes. Enjoy signature plates like yeni mantı (dumplings), grilled aubergine with colston bassett and figs, or gibraltar octopus with tarama and grapefruit. Start light with seasonal vegetables, then explore bold mains and house-made desserts that leave a lasting impression.
Let us guide your table through a curated experience. The Tasting Menu is individually served and includes a set of seasonal dishes like orkney scallops with muhammara, oak-roasted organic lamb, and your choice of dessert – all paired with açma bread and smoked butter.
A vegetarian tasting menu is also available, with items like mammole artichokes, wild mushrooms with garlic scapes, and crispy kadayıf with sahlep ice cream.
Our vegetarian and vegan dishes are as thoughtfully designed as their counterparts – from dried aubergine dumplings to vine leaf tempura with chestnut mushrooms and citrus.
Open Fire Cooking & Finest British Produce
Chef-owner Civan Er is showcasing his take on modern Turkish cuisine at his neighbourhood restaurant in Soho. His food is inspried by open fire; and he applies the traditional techniques perfected at his restaurant in Istanbul to the finest British produce.