Tasting Menu - £96 / person
Let us guide your table through a curated experience. The Tasting Menu is individually served and includes a set of seasonal dishes like orkney scallops with muhammara, oak-roasted organic lamb, and your choice of dessert – all paired with açma bread and smoked butter.
Subject to change due to daily availabilty and seasonality.


yeni mantı
beef dumplings, double fermented yoghurt
fried kelle cheese
yufka, walnuts, thyme honey
grilled aubergine
colston bassett cheese, port, figs, smoked almonds
orkney scallops
spicy almond muhammara, salty fingers, burnt butter
gibraltar octopus
tarama, fennel, watercress, grapefruit
oak roasted organic lamb cut of the day
samphire, chili salsa


one dessert to choose from below
crispy kadayıf
custard, sahlep ice cream, candied orange , pistachio (g) (n) (d)
house churned ice cream
antep pistachio & dried fig (d) (n)
sütlaç
rice pudding, tonka, raspberries, saffron sugar floss (g) (n) (d)
tea & coffee is served with dessert
NO SERVICE CHARGE will be added to your bill.
Vegetarian Tasting Menu - £96 / person
Subject to change due to daily availabilty and seasonality.
yeni mantı
dried aubergine dumplings, double fermented yoghurt
mammole artichoke
fresh fava beans, kelp
grilled aubergine
colston bassett cheese, port, figs, smoked almonds
vine leaves tempura
chickpeas, chestnut mushrooms, orange, coriander, chili
spicy seasonal mushrooms
fava beans, garlic scapes
fried kelle cheese
yufka, walnuts, thyme honey


one dessert to choose from below
crispy kadayıf
custard, sahlep ice cream, candied orange , pistachio (g) (n) (d)
house churned ice cream
antep pistachio & dried fig (d) (n)
sütlaç
rice pudding, tonka, raspberries, saffron sugar floss (g) (n) (d)
tea & coffee is served with dessert


NO SERVICE CHARGE will be added to your bill.