Tasting Menu - £96 / person

Let us guide your table through a curated experience. The Tasting Menu is individually served and includes a set of seasonal dishes like orkney scallops with muhammara, oak-roasted organic lamb, and your choice of dessert – all paired with açma bread and smoked butter.

Subject to change due to daily availabilty and seasonality.

yeni mantı

beef dumplings, double fermented yoghurt

fried kelle cheese

yufka, walnuts, thyme honey

grilled aubergine

colston bassett cheese, port, figs, smoked almonds

orkney scallops

spicy almond muhammara, salty fingers, burnt butter

gibraltar octopus

tarama, fennel, watercress, grapefruit

oak roasted organic lamb cut of the day

samphire, chili salsa

                       

one dessert to choose from below

crispy kadayıf

custard, sahlep ice cream, candied orange , pistachio (g) (n) (d)

house churned ice cream

antep pistachio & dried fig (d) (n)

sütlaç

rice pudding, tonka, raspberries, saffron sugar floss (g) (n) (d)

tea & coffee is served with dessert

NO SERVICE CHARGE will be added to your bill.

Vegetarian Tasting Menu - £96 / person

Subject to change due to daily availabilty and seasonality.

yeni mantı

dried aubergine dumplings, double fermented yoghurt

mammole artichoke

fresh fava beans, kelp

grilled aubergine

colston bassett cheese, port, figs, smoked almonds

vine leaves tempura

chickpeas, chestnut mushrooms, orange, coriander, chili

spicy seasonal mushrooms

fava beans, garlic scapes

fried kelle cheese

yufka, walnuts, thyme honey

                       

one dessert to choose from below

crispy kadayıf

custard, sahlep ice cream, candied orange , pistachio (g) (n) (d)

house churned ice cream

antep pistachio & dried fig (d) (n)

sütlaç

rice pudding, tonka, raspberries, saffron sugar floss (g) (n) (d)

tea & coffee is served with dessert

NO SERVICE CHARGE will be added to your bill.

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