About Us
Open Fire Cooking & Finest British Produce
Chef-owner Civan Er is showcasing his take on modern Turkish cuisine at his neighbourhood restaurant in Soho. His food is inspried by open fire; and he applies the traditional techniques perfected at his restaurant in Istanbul to the finest British produce.
Civan was trained at Leith’s and began his professional journey in London. He established his first restaurant ‘Yeni Lokanta’ in Istanbul in 2013, which soon has been featured in discovery series of the ‘world’s 50 best restaurants’. As being one of the most critically acclaimed Istanbul chefs, he has been awarded as ‘chef of the year’ by GQ and Time Out magazines in 2014. He opened Yeni in Soho in January 2019.
Where to Find Us
Have a question? Want to enquire about group bookings, private dining, or a special request? We’d love to hear from you.
You can reach our team directly via the information in contact page.