Borlotti Beans with Carrots and Celery (Vegan)


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Olive oil braised borlotti beans, with carrots and celery

Considered as meze for many to accompany raki in a meyhane – a traditional restaurant in Turkey serving food and alcohol but is also a perfect garnish to sliced watermelon and feta for breakfast


Contains: celery, pulses

Enjoy this dish at room temperature.