Lamb Shank with Grilled Aubergine and Yoghurt
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Wood roasted lamb shanks with garlicky grilled aubergine & yoghurt and fresh herbs
We not only marinate the shanks for 48 hours but also roast them in our wood fired oven using oak logs. It comes with a garlicky grilled aubergine-yoghurt puree and fresh herbs.
Contains: meat, dairy
Chilled, cooked product
- Preheat the oven to 220 C.
- Remove the lamb in the bag from the fridge and keep the bag in a bowl filled with warm water for 20 min.
- Unwrap and place the lamb into a roasting tray
- Heat until crispy on the outside.
- Heat-up the puree in a saucepan and serve with the lamb.